Homemade pastry recipes with BIFA products

With BIFA products, homemade pastry becomes child's play. Here are some ideas to delight the whole family.

Express Chocolate Fondant

Melt 200g of BIFA Story chocolate with 100g of butter. Add 3 eggs, 80g of sugar and 50g of flour. Bake for 12 minutes at 180°C for an irresistible molten centre.

Cocoa-Cappuccino Milkshake

Mix 2 spoonfuls of BIFA Cacaote Cappuccino with 250ml of cold milk and a scoop of vanilla ice cream. Blend everything for a gourmet and refreshing milkshake.